In Lorna’s Kitchen, low cost doesn’t mean low quality

With food prices rising, two local ladies have decided to show us how to eat fast, healthy meals on a dime. Every week, Lorna Moreau and Barbara Laflesche will turn fresh, seasonal fare into delicious food and they will share their expertise for $1 a class.

With a lifetime of experience and a fantastic sense of humour, the pair will make you sputter over your soup with laughter. The ladies will share stories of living on a shoestring food budget. They will show you that low cost does not mean low quality. They promise to out-compete any pre-made meal for taste and price.

Lorna’s Kitchen is a place where ideas grow.  Already there has been chatter of shopping excursions, bulk food purchases, and farm visits.

Join them every Wednesday for the class, lunch included. There is often enough food to take home and share with your family. Please don’t worry if you have food allergies. The ladies are happy to accommodate people with special diets.

WHERE: Delta United Church Kitchen
WHEN: Wednesday mornings, 10am – noon
Nov. 16, 23, 30 and Dec. 7th.  Break for holidays, resumes Jan. 11
For more details contact Lorna at 905-545-9533